To mix: To beat or stir food ingredients together until they are combined. To melt - to apply heat to a solid ingredient to turn it into a liquid. STEP 2 Next, add 15-20 sliced cooked brussels sprouts or shredded boiled cabbage and let it colour slightly. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove. To mash - to break down a solid ingredient into a smooth paste. STEP 1 Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. To chop - to cut food into small even-sized pieces using Turn the bubble over, add the last of the fat and fry until the other side is browned.Press the bubble into the hot fat and fry over a moderate heat until browned underneath.Mix in the potato and greens and season to taste.In a frying pan melt half the fat and lightly fry the onion.The name probably refers to the noise it makes while it's cooking.
It is traditionally served with cold meat from the Sunday roast, and pickles, or you can add it to a full English breakfast. You can make this fresh, but it is traditionally for using up leftovers from a Sunday roast, in fact after Christmas you can replace the cabbage with cooked sprouts, and for extra flavour you can add bits of bacon. For this dish, come for breakfast or brunch.
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